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Filtering by Tag: The Ginger Pig

A Silk Purse from a Sow's Side: Quality and the Ginger Pig

November 27, 2012Tessa Stuart

These are not just steaks. These are aged steaks.

Any butcher can offer aged steaks.

Everything in this shop underlines quality and provenance. The elegantly cursive gilded logo, the nostalgic Plum Pudding notice on the wall evoking comforting Dickensian hints of Christmas, plenty, family and jollity, the bloodied aprons of the butchers, the carcasses they are constantly hefting...